Dill cream sauce
One cup of Dill cream sauce is around 240 grams and contains approximately 480 calories, 4.8 grams of protein, 48 grams of fat, and 7.2 grams of carbohydrates.
Dill Cream Sauce is a delightful blend of fresh dill, creamy goodness, and a splash of lemon juice, creating a vibrant sauce that enhances a variety of dishes. Originating from European cuisine, particularly Scandinavian and Central European, it pairs beautifully with fish, chicken, and fresh vegetables. Made with simple, wholesome ingredients like yogurt or sour cream, it's rich in flavor yet can be a lighter alternative to heavier sauces. Plus, dill offers digestive benefits and is packed with antioxidants, making this sauce not only delicious but also a nutritious addition to your meals. Enjoy the fresh taste of Dill Cream Sauce!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480 |
| Total Fat 48g | 0% |
| Saturated Fat 28.8g | 0% |
| Cholesterol 120mg | 0% |
| Sodium 960mg | 0% |
| Total Carbohydrate 7.2g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 4.8g | |
| Protein 4.8g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 120mg | 0% |
| Iron 0.48mg | 0% |
| Potassium 240mg | 0% |
Source of Calories