One cup of Dill cream sauce is around 238.1 grams and contains approximately 746.0 calories, 4.0 grams of protein, 73.0 grams of fat, and 19.0 grams of carbohydrates.
Dill Cream Sauce is a delightful blend of fresh dill, creamy goodness, and a splash of lemon juice, creating a vibrant sauce that enhances a variety of dishes. Originating from European cuisine, particularly Scandinavian and Central European, it pairs beautifully with fish, chicken, and fresh vegetables. Made with simple, wholesome ingredients like yogurt or sour cream, it's rich in flavor yet can be a lighter alternative to heavier sauces. Plus, dill offers digestive benefits and is packed with antioxidants, making this sauce not only delicious but also a nutritious addition to your meals. Enjoy the fresh taste of Dill Cream Sauce!
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Nutrition Information
Calories |
746.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.0 g | 93% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.5 mg | 19% | |
| Sodium | 1309.5 mg | 56% | |
| Total Carbohydrates | 19.0 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.0 g | ||
| protein | 4.0 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 436.5 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
