1 serving (30 grams) contains 140 calories, 2.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
700.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 100.0 g | 36% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 5 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 150 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dill crackers
Dill Crackers are savory, bite-sized snacks that combine a crisp texture with the distinct, tangy flavor of dill. Made primarily from a base of whole wheat or all-purpose flour, these crackers often include olive oil, salt, and a touch of garlic or onion powder for added depth. Originating from Western culinary traditions, particularly those that celebrate fresh garden herbs, dill crackers pair well with cheeses, dips, or soups. Nutritionally, they can be a healthier snack option when made with whole grains, which provide fiber, and baked rather than fried to reduce fat content. However, some commercial varieties may contain higher levels of sodium or refined flour, which can be less ideal for those monitoring their intake. Whether served as part of a party platter or enjoyed as an on-the-go snack, dill crackers offer a flavorful way to satisfy crunchy cravings.
