1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1271.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 108% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1694.9 mg | 73% | |
| Total Carbohydrates | 127.1 g | 46% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 0 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 1271.2 mg | 27% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dill chips
Dill Chips are thinly sliced potatoes seasoned with a blend of dill flavoring, salt, and other spices, then fried or baked to achieve a crispy texture. Popular in American cuisine and often inspired by Scandinavian dill-infused dishes, these chips bring a tangy, herbaceous kick that pairs well with sandwiches, dips, or on their own as a snack. Typically, they contain potatoes, vegetable oil, and a seasoning mix that includes dried dill, salt, and sometimes vinegar powder. While they provide energy from carbohydrates and fats, Dill Chips are generally high in calories, sodium, and fat due to the frying process, making moderation key for a balanced diet. Baked versions or homemade alternatives may offer a healthier option with reduced oil content. For those seeking bold, unique flavors, Dill Chips are a tangy treat best enjoyed in small portions.
