1 serving (28 grams) contains 120 calories, 3.0 grams of protein, 3.5 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1025.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.9 g | 38% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1367.5 mg | 59% | |
| Total Carbohydrates | 170.9 g | 62% | |
| Dietary Fiber | 25.6 g | 91% | |
| Sugars | 0 g | ||
| protein | 25.6 g | 51% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85.5 mg | 6% | |
| Iron | 6.8 mg | 37% | |
| Potassium | 769.2 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dill and sea salt triscuits
Dill and Sea Salt Triscuits offer a flavorful twist on a classic whole-grain snack. Made with whole-grain wheat, these crackers are seasoned with a touch of real dill and sea salt, creating a savory, herbaceous flavor inspired by Mediterranean cuisine. With only three main ingredients—whole-grain wheat, canola oil, and sea salt—plus natural flavorings, they’re a wholesome option for snackers seeking simple, recognizable ingredients. Each serving delivers 3 grams of fiber, making them a satisfying choice that can support healthy digestion. Free from artificial flavors and colors, they contain no added sugars and are Non-GMO Project Verified. However, their 4.5 grams of fat per serving come from added oil, which may be worth noting for those monitoring their fat intake. Pair these crackers with fresh veggies or a protein-rich dip for a balanced, delicious snack rooted in natural goodness.
