One cup of Dilis fish is around 238.1 grams and contains approximately 476.2 calories, 59.5 grams of protein, 23.8 grams of fat, and 0 grams of carbohydrates.
Dilis Fish are small, flavorful anchovies native to the waters of the Philippines. Packed with protein and rich in omega-3 fatty acids, these tiny fish are a powerhouse for heart health. Traditionally used in Filipino cuisine, Dilis adds a savory kick to dishes, whether sautéed with vegetables or served as a crispy snack. Low in calories and high in essential nutrients, they’re a delicious and healthy choice for seafood lovers. So dive into the ocean of flavor with Dilis Fish, the perfect blend of taste and nutrition!
Calories |
476.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 4.8 g | 24% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 166.7 mg | 55% | |
Sodium | 1190.5 mg | 51% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 59.5 g | 119% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 238.1 mg | 18% | |
Iron | 4.8 mg | 26% | |
Potassium | 714.3 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.