1 serving (50 grams) contains 133 calories, 4.5 grams of protein, 1.5 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
630.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1137.4 mg | 49% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 21.3 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 379.1 mg | 29% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dikke witte boterham
Dikke Witte Boterham, translating to "Thick White Sandwich" in Dutch, is a classic staple of Dutch cuisine. This bread is typically soft, fluffy, and crafted from refined white flour, giving it its signature pale color and tender texture. Commonly enjoyed as a base for both sweet and savory toppings, it pairs well with butter, cheese, hagelslag (chocolate sprinkles), or deli meats. While it offers a quick source of carbohydrates for energy, its refined flour content means it lacks the fiber and nutrients found in whole grain alternatives. As such, it is best enjoyed in moderation or balanced with nutritious toppings like fresh vegetables, lean proteins, or healthy fats. Popular in Dutch households, Dikke Witte Boterham carries a sense of tradition and comfort, making it a simple yet beloved element of everyday meals.
