1 serving (15 grams) contains 40 calories, 0.0 grams of protein, 4.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.1 g | 80% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 78.9 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dijonaise
Dijonaise is a creamy condiment that combines the bold tang of Dijon mustard with the smooth richness of mayonnaise. Originating from French cuisine, this savory blend is prized for its versatility in enhancing salads, sandwiches, and dressings, while also serving as a flavorful dip or marinade. Typically, its ingredients include Dijon mustard, made from finely ground brown mustard seeds and white wine, paired with mayonnaise, a mixture of oil, egg yolks, and vinegar or lemon juice. While Dijonaise offers some nutritional benefits like healthy fats and antioxidants from mustard seeds, it can also be high in calories and fat due to its mayonnaise content. For a lighter option, reduced-fat versions are available. Ideal in moderation, this tangy spread adds a depth of flavor that elevates both casual and gourmet dishes.
