1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dijon vinaigrette
Dijon vinaigrette is a tangy, versatile salad dressing rooted in French cuisine. Made with Dijon mustard, olive oil, vinegar (often red wine or white wine vinegar), and seasoning like salt and pepper, its bold, zesty flavor pairs well with leafy greens, roasted vegetables, or grilled proteins. Some recipes include a touch of honey or shallots for added sweetness and depth. Nutritionally, it stands out for its heart-healthy fats from olive oil, while the mustard adds a dose of antioxidants and beneficial plant compounds. However, it can be high in calories if consumed in large amounts due to its oil content. It's generally a healthier option compared to creamy dressings, as it typically contains no dairy and fewer saturated fats. Whether used as a dressing or marinade, Dijon vinaigrette offers a flavorful, lighter alternative with a classic European flair.
