1 serving (15 grams) contains 15 calories, 0.5 grams of protein, 1.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
235.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3144.7 mg | 136% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.6 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.2 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dijon sauce
Dijon sauce is a creamy, tangy condiment rooted in French cuisine, specifically named after the city of Dijon in Burgundy, France. Made primarily from Dijon mustard, it typically includes ingredients like white wine, cream, butter, and herbs, lending it a rich yet sharp flavor profile. Dijon mustard itself is crafted from brown or black mustard seeds and white wine or vinegar, making it a low-calorie base with notable antioxidant and anti-inflammatory properties. However, the addition of cream and butter in Dijon sauce increases its fat and calorie content, so moderation is key for those watching their intake. This versatile sauce pairs well with vegetables, poultry, and fish, adding depth to dishes without overwhelming their natural flavors. Ideal for elevating everyday meals, Dijon sauce combines traditional French finesse with a bold taste that appeals globally.
