1 serving (15 grams) contains 15 calories, 0.5 grams of protein, 1.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
238.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dijon
Dijon mustard, originating from the French town of Dijon, is a creamy condiment made primarily from finely ground mustard seeds, vinegar, water, and salt, often enhanced with white wine. Known for its sharp, tangy flavor, it’s a staple in French cuisine and widely used across the globe in dressings, marinades, and sauces. Dijon is naturally low in calories, with negligible fat and no added sugar, making it a healthier choice compared to other condiments. It also contains antioxidants and trace amounts of selenium, a mineral linked to immune support. However, its sodium content can be a concern for individuals monitoring their salt intake. Free from artificial flavors or preservatives, Dijon mustard offers an authentic option for those seeking bold flavor with nutritional balance.
