1 serving (5 grams) contains 10 calories, 0.0 grams of protein, 1.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5520 mg | 240% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dijon mustard
Dijon mustard, originating from the Dijon region of France, is a tangy, flavorful condiment made primarily from brown or black mustard seeds, white wine or wine vinegar, water, and salt. Known for its smooth texture and sharp taste, it’s a staple in French cuisine and frequently used in dressings, marinades, and sandwiches. Dijon mustard is naturally low in calories and fat, making it a diet-friendly option to add flavor to meals. It also contains trace amounts of essential minerals like selenium and manganese, which support overall health. However, due to its sodium content, those monitoring their sodium intake should use it in moderation. With no added sugars and minimal processing, Dijon mustard is a versatile and healthy way to elevate dishes without compromising on bold flavor.
