1 serving (30 grams) contains 70 calories, 0.5 grams of protein, 3.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
551.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 78.7 g | 28% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 63.0 g | ||
| protein | 3.9 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dijon maple syrup sauce
Dijon Maple Syrup Sauce is a flavorful blend combining the tangy sharpness of Dijon mustard with the natural sweetness of pure maple syrup, creating a versatile condiment or glaze. Originating from a fusion of French-inspired cuisine and North American ingredients, this sauce is perfect for enhancing roasted vegetables, grilled meats, or salads. Typically, it includes Dijon mustard, maple syrup, olive oil, and a touch of vinegar or lemon juice for balance. With no artificial additives, it provides a source of antioxidants from the mustard seeds and vitamins from the maple syrup. However, due to maple syrup's high natural sugar content, moderation is key for those monitoring sugar intake. The olive oil offers heart-healthy fats, making it a better alternative to cream-based sauces. This delectable sauce is a harmonious marriage of robust flavors and simple, wholesome ingredients.
