1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1889.8 mg | 82% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dijon dressing
Dijon dressing is a creamy condiment originating from French cuisine, inspired by the bold, sharp flavors of Dijon mustard made in the Burgundy region of France. Typically, it blends Dijon mustard with ingredients like olive oil, vinegar, lemon juice, and seasoning such as garlic or herbs. This dressing offers a tangy yet smooth taste that pairs well with salads, roasted vegetables, or as a marinade. Its base of Dijon mustard is low in calories and fat, and when prepared with heart-healthy olive oil, it provides beneficial monounsaturated fats. Variations may include honey or sugar for added sweetness, which can increase the calorie and sugar content. While generally versatile and nutritious, some store-bought versions may contain high sodium levels or additives, so checking labels or opting for homemade versions can ensure a healthier choice. Its bold flavor and creamy texture make it a staple in many kitchens worldwide.
