1 serving (150 grams) contains 250 calories, 30.0 grams of protein, 12.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.2 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dijon crusted pork loin
Dijon Crusted Pork Loin is a flavorful entrée that brings together the rich, tangy essence of Dijon mustard with a crispy herb-infused breadcrumb crust. Originating from European-inspired cuisine, this dish combines the savory heartiness of a lean pork loin with a zesty mustard coating, often enhanced by garlic, thyme, and parsley. The crust is baked to golden perfection, sealing in the juices of the tender meat. Pork loin is a naturally lean protein source, making it a healthy choice when prepared with care. However, the breadcrumbs and possible use of butter or oil in the crust may add additional calories and fat, so portion control is key. With its high protein content and robust flavors, Dijon Crusted Pork Loin offers a satisfying, nutrient-packed option that pairs wonderfully with roasted vegetables or a fresh salad for a well-rounded meal.
