1 serving (15 grams) contains 75 calories, 1.0 grams of protein, 3.5 grams of fat, and 10.5 grams of carbohydrates.
Calories |
1200 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 56.0 g | 71% | |
Saturated Fat | 32.0 g | 160% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 16.0 mg | 5% | |
Sodium | 800.0 mg | 34% | |
Total Carbohydrates | 168 g | 61% | |
Dietary Fiber | 8.0 g | 28% | |
Sugars | 72 g | ||
protein | 16.0 g | 32% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 160.0 mg | 12% | |
Iron | 4.8 mg | 26% | |
Potassium | 480 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Digestive Milk Chocolate Biscuits are a classic treat originating from the United Kingdom. These biscuits combine the wholesome base of a digestive—made from wholemeal wheat flour, vegetable oil, and malt extract—with a rich layer of smooth milk chocolate on top. The digestive portion offers a source of dietary fiber, supporting digestion and gut health. However, the added milk chocolate contributes to the biscuit's sweetness, increasing sugar and saturated fat content while enhancing its indulgent flavor. These treats are versatile and enjoyed as a snack, dessert, or alongside a warm beverage. Though they provide some fiber and energy, they should be consumed in moderation given their high calorie and sugar profile. Digestive Milk Chocolate Biscuits are a delightful combination of hearty simplicity and decadent charm, beloved both for their history and satisfying taste.