1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Digestive biscuits with dark chocolate
Digestive Biscuits with Dark Chocolate combine the hearty, wheaty taste of traditional British digestive biscuits with a layer of rich, indulgent dark chocolate. Born from 19th-century British cuisine, digestive biscuits were originally intended to aid digestion, thanks to their high fiber content derived from wholemeal flour. The addition of dark chocolate adds a sweet and slightly bitter dimension, while providing antioxidants like flavonoids. Despite these benefits, they are a processed food and often contain added sugars and fats, making moderation key for a balanced diet. Each biscuit offers a satisfying crunch paired with a velvety chocolate layer, ideal as a snack or paired with tea or coffee. While the whole grain base offers some fiber, the high sugar and calorie content from the chocolate topping may outweigh the health benefits for those monitoring intake. Balance is essential when enjoying this classic treat.
