1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 341.9 mg | 14% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0 mg | 0% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dietz watson baby swiss
Dietz & Watson Baby Swiss is a creamy, semi-soft cheese with a mild, nutty flavor and signature small holes, crafted in the tradition of Swiss-style cheeses. Made from cow’s milk and natural ingredients, it delivers a smooth and buttery texture that pairs well with sandwiches, crackers, or fresh fruit. Originating from Switzerland, this cheese is crafted to retain a delicate flavor profile, making it a versatile choice for a variety of cuisines. Baby Swiss is a good source of calcium and protein, supporting bone health and muscle maintenance. However, it is also higher in fat and sodium, which should be enjoyed in moderation as part of a balanced diet. Its rich, satisfying taste makes it an ideal option for cheese lovers seeking a less sharp alternative. Perfect for snacking or entertaining, Dietz & Watson Baby Swiss brings a mild yet indulgent taste to your table.
