1 serving (25 grams) contains 91 calories, 17.0 grams of protein, 1.0 grams of fat, and 1.5 grams of carbohydrates.
Calories |
873.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 9.6 g | 12% | |
Saturated Fat | 4.8 g | 24% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 96 mg | 32% | |
Sodium | 960 mg | 41% | |
Total Carbohydrates | 14.4 g | 5% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 4.8 g | ||
protein | 163.2 g | 326% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 960 mg | 73% | |
Iron | 4.8 mg | 26% | |
Potassium | 1440 mg | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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