1 serving (200 grams) contains 290 calories, 3.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
341.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 21.2 g | 27% | |
Saturated Fat | 3.5 g | 17% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 17.6 mg | 5% | |
Sodium | 529.4 mg | 23% | |
Total Carbohydrates | 35.3 g | 12% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 4.7 g | ||
protein | 3.5 g | 7% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 23.5 mg | 1% | |
Iron | 0.8 mg | 4% | |
Potassium | 470.6 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dierbergs Potato Salad is a classic, creamy dish rooted in American picnic and barbecue traditions. Made with tender Yukon Gold potatoes, crunchy celery, and zesty onions, this salad is coated in a rich mayonnaise-based dressing, subtly enhanced with mustard and vinegar for a tangy kick. The dish is high in carbohydrates due to the potatoes and offers a dose of dietary fiber and vitamins like vitamin C. However, its creamy richness makes it higher in fats and calories, largely from the mayonnaise. While this potato salad is a satisfying comfort food, opting for smaller portions or lighter dressing variations can make it a more balanced choice. Perfect as a side dish, Dierbergs Potato Salad combines hearty textures and bold flavors that complement a variety of grilled meats and fresh veggies. Enjoy it as part of a well-rounded meal to keep indulgence in check.