1 serving (136 grams) contains 410 calories, 5.0 grams of protein, 22.0 grams of fat, and 49.0 grams of carbohydrates.
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Nutrition Information
Calories |
719.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.6 g | 49% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 526.3 mg | 22% | |
| Total Carbohydrates | 86.0 g | 31% | |
| Dietary Fiber | 7.0 g | 25% | |
| Sugars | 0 g | ||
| protein | 8.8 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 17.5 mg | 1% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 789.5 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dicks fries
Dick’s Fries are a beloved side dish made from fresh, hand-cut potatoes, cooked to golden perfection in high-quality vegetable shortening. Inspired by classic American fast food, these fries are a staple of Pacific Northwest dining, crafted to embody simplicity and consistency since Dick's Drive-In first opened in Seattle in 1954. With their crisp exterior and fluffy interior, they deliver satisfying taste and texture. While the fries provide a comforting source of carbohydrates and energy, they are cooked in oil, contributing to higher fat and calorie content. Unlike heavily seasoned alternatives, Dick’s Fries are free of added salt or coatings, allowing customers to personalize their flavor. Though ideal in moderation, pairing them with balanced items, such as fresh veggies or lean protein, can offset their indulgent nature. Dick’s Fries exemplify classic fast food enjoyment, emphasizing fresh preparation and straightforward ingredients for those craving traditional fries.
