Diced vegetables with peanuts
Item Rating: 84/100
One cup of Diced vegetables with peanuts is around 237 grams and contains approximately 355 calories, 12 grams of protein, 24 grams of fat, and 24 grams of carbohydrates.
Diced Vegetables With Peanuts are a vibrant fusion of crunchy bell peppers, crisp carrots, and refreshing cucumbers, all tossed together with roasted, nutty peanuts. This delightful dish hails from Southeast Asian cuisine, where it’s loved for its bold flavors and satisfying textures. Packed with vitamins, fiber, and healthy fats, it makes for a nutritious option that's both energizing and hearty. Enjoy it as a stand-alone snack, a side dish, or a colorful addition to stir-fries for a delightful crunch.
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 354.8896 |
| Total Fat 23.6593g | 0% |
| Saturated Fat 3.5489g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 473.1861mg | 0% |
| Total Carbohydrate 23.6593g | 0% |
| Dietary Fiber 9.4637g | 0% |
| Total Sugars 7.0978g | |
| Protein 11.8297g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 70.9779mg | 0% |
| Iron 3.5489mg | 0% |
| Potassium 709.7792mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 60.0%
Protein: 13.3%
Carbs: 26.7%