Diced vegetables in tomato sauce
One cup of Diced vegetables in tomato sauce is around 235 grams and contains approximately 94 calories, 3.5 grams of protein, 1.2 grams of fat, and 18 grams of carbohydrates.
Diced Vegetables In Tomato Sauce are a vibrant medley of freshly chopped carrots, bell peppers, zucchini, and green beans, all simmered in a rich, tangy tomato sauce. This dish draws inspiration from Mediterranean cuisine, celebrated for its bold flavors and wholesome ingredients. Packed with essential vitamins and antioxidants, these vegetables contribute to a healthy diet, supporting everything from heart health to digestion. Low in calories and free from artificial preservatives, Diced Vegetables In Tomato Sauce is a delicious and nutritious option that pairs perfectly with grains or proteins for a balanced meal. Enjoy the goodness in every bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 94.1176 |
| Total Fat 1.1765g | 0% |
| Saturated Fat 0.2353g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 17.6471g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 9.4118g | |
| Protein 3.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories