Nutrition Facts for Diced turkey
Image of Diced turkey

Diced turkey

Item Rating: 72/100

One cup of Diced turkey is around 140 grams and contains approximately 265 calories, 41 grams of protein, 9.8 grams of fat, and 0 grams of carbohydrates.

Diced Turkey is a lean, protein-packed option that brings flavor and versatility to your meals. Made from tender cuts of turkey, it’s perfect for stir-fries, salads, and casseroles, offering a taste that complements cuisines from around the world. With its low-fat content and high levels of essential nutrients like B vitamins and zinc, Diced Turkey supports a healthy lifestyle without compromising on taste. Whether you’re meal prepping or looking for a quick dinner solution, Diced Turkey is the nutritious choice that keeps you energized and satisfied.

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Nutrition Facts

Serving size (140g)
Amount per serving % Daily Value*
Calories 264.6
Total Fat 9.8g 0%
Saturated Fat 2.8g 0%
Polyunsaturated Fat g
Cholesterol 152.6mg 0%
Sodium 152.6mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 40.6g 0%
Vitamin D 0IU 0%
Calcium 15.4mg 0%
Iron 1.96mg 0%
Potassium 334.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%
Protein: 64.8%
Carbs: 0.0%