1 serving (100 grams) contains 50 calories, 1.0 grams of protein, 2.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
120.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 12.0 mg | 4% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 14.4 g | 5% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 9.6 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 480.8 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Diced tomatoes with cream
Diced Tomatoes With Cream is a flavorful blend of juicy tomatoes and rich, creamy sauce, often featured in Italian and Mediterranean-inspired dishes. The diced tomatoes, typically fresh or canned, provide a robust base rich in antioxidants like vitamin C and lycopene, which support overall health and may help protect against certain diseases. The addition of cream lends a smooth texture and indulgent taste but does contribute saturated fats, so moderation is key. This versatile dish is commonly used in pasta sauces, soups, and stews, adding depth and brightness to recipes. Combining the freshness of tomatoes and the comforting richness of cream, it strikes a balance between hearty and wholesome, making it a beloved option in home cooking.
