Diced tomatoes and peppers

Diced tomatoes and peppers

Vegetable

Item Rating: 83/100

1 serving (130 grams) contains 25 calories, 1.0 grams of protein, 0.2 grams of fat, and 5.0 grams of carbohydrates.

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45.5
calories
1.8
protein
9.1
carbohydrates
0.4
fat

Nutrition Information

1 cup (236.4g)
Calories
45.5
% Daily Value*
Total Fat 0.4 g 0%
Saturated Fat 0 g 0%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 18.2 mg 0%
Total Carbohydrates 9.1 g 3%
Dietary Fiber 2.7 g 9%
Sugars 6.4 g
protein 1.8 g 3%
Vitamin D 0 mcg 0%
Calcium 27.3 mg 2%
Iron 0.9 mg 5%
Potassium 363.6 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧂 Low sodium
🧂 Low salt
🍞 Low carbs

Source of Calories

77.1%
15.3%
7.6%
Fat: 3 cal (7.6%)
Protein: 7 cal (15.3%)
Carbs: 36 cal (77.1%)

About Diced tomatoes and peppers

Diced tomatoes and peppers are a versatile ingredient often found in Mediterranean, Latin American, and Tex-Mex cuisines. This vibrant mix typically includes ripe tomatoes and colorful bell peppers, providing a balance of natural sweetness and mild crunch. Packed with essential vitamins like Vitamin C, Vitamin A, and lycopene from the tomatoes, the combination supports immune health, eye health, and antioxidant protection. Bell peppers also deliver dietary fiber and a low-calorie profile, making this blend a nutritious choice. With minimal fat content and no cholesterol, it’s ideal for heart-conscious diets. Be mindful of added ingredients like salt or oils in pre-packaged versions, as they can increase sodium or calorie counts. This mix shines in salads, salsas, soups, and stir-fries, bringing flavor and a nutritional boost to your dishes.