Nutrition Facts for Diced tempeh
Image of Diced tempeh

Diced tempeh

Item Rating: 92/100

One cup of Diced tempeh is around 250 grams and contains approximately 488 calories, 46 grams of protein, 28 grams of fat, and 24 grams of carbohydrates.

Diced Tempeh is a versatile plant-based protein made from fermented soybeans, originating from Indonesia. With a firm texture and nutty flavor, it’s a favorite in various cuisines, from stir-fries to salads. Packed with protein, fiber, and probiotics, Diced Tempeh supports gut health and provides essential nutrients while being low in saturated fat. Whether you’re vegan, vegetarian, or simply looking to add more wholesome options to your diet, Diced Tempeh is a delicious, nutritious choice that elevates any meal!

Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's
FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 487.5
Total Fat 27.5g 0%
Saturated Fat 5.5g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 22.5mg 0%
Total Carbohydrate 23.5g 0%
Dietary Fiber 13.5g 0%
Total Sugars 1.25g
Protein 46.25g 0%
Vitamin D 0IU 0%
Calcium 277.5mg 0%
Iron 6.75mg 0%
Potassium 1030mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.0%
Protein: 35.1%
Carbs: 17.9%