Diced steak

Item Rating: 61/100

One cup of Diced steak is around 238 grams and contains approximately 595 calories, 45 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.

Diced Steak is a savory treat that embodies the heart of classic comfort food. Made from tender cubes of beef, it’s often seasoned with a blend of spices and cooked to succulent perfection. Originating from various cuisines, it’s a popular dish in American, Mexican, and Asian culinary traditions, showcasing its versatility. Packed with protein, Diced Steak provides essential nutrients for muscle growth and repair. However, it’s important to enjoy it in moderation, as it can be high in saturated fat. Whether served in a stir-fry, a hearty stew, or simply with veggies, Diced Steak is a delicious and satisfying choice for any meal.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	595.2381

Total Fat 47.619g	0%
Saturated Fat 19.0476g	0%
Polyunsaturated Fat g
Cholesterol 166.6667mg	0%
Sodium 142.8571mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 45.2381g	0%

Vitamin D 0IU	0%
Calcium 23.8095mg	0%
Iron 6.1905mg	0%
Potassium 642.8571mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.3%

Protein: 29.7%

Carbs: 0.0%