One cup of Diced radish is around 236.7 grams and contains approximately 38.8 calories, 1.6 grams of protein, 0.2 grams of fat, and 8.2 grams of carbohydrates.
Diced Radish is a vibrant and crunchy addition to your meals, bursting with flavor and nutrients. This versatile ingredient hails from various cuisines around the world, especially in Asian dishes like kimchi and salads. Packed with vitamins C and K, and rich in antioxidants, Diced Radish supports your immune system and promotes healthy digestion. Low in calories and high in fiber, it’s a guilt-free option that adds a refreshing crunch to tacos, sandwiches, or grain bowls. Elevate your culinary creations with Diced Radish—a delicious way to enjoy health on your plate!
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Nutrition Information
Calories |
38.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 91.8 mg | 3% | |
| Total Carbohydrates | 8.2 g | 2% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 4.5 g | ||
| protein | 1.6 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.2 mg | 4% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 551 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
