Diced potatoes with vegetables

Item Rating: 79/100

One cup of Diced potatoes with vegetables is around 237 grams and contains approximately 166 calories, 4.7 grams of protein, 0.2 grams of fat, and 35 grams of carbohydrates.

Diced Potatoes With Vegetables are a colorful and nutritious dish that combines tender, seasoned potatoes with a medley of vibrant vegetables like bell peppers, carrots, and peas. This versatile side originates from various cuisines around the world, showcasing the simplicity of comfort food. Packed with vitamins, fiber, and minerals, it's a satisfying option that makes use of wholesome ingredients while being low in calories and cholesterol. Perfectly sautéed or roasted, Diced Potatoes With Vegetables bring a burst of flavor and a touch of home-cooked goodness to any meal. Enjoy this delicious and health-conscious choice today!

Nutrition Facts

Serving size	(236.5931g)

Amount per serving	% Daily Value*
Calories	165.6151

Total Fat 0.2366g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 47.3186mg	0%
Total Carbohydrate 35.489g	0%
Dietary Fiber 5.9148g	0%
Total Sugars 3.5489g
Protein 4.7319g	0%

Vitamin D 0IU	0%
Calcium 47.3186mg	0%
Iron 1.6562mg	0%
Potassium 709.7792mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.3%

Protein: 11.6%

Carbs: 87.1%