1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Diced meat with stir-fried bell pepper and ball pepper
Diced Meat with Stir-Fried Bell Pepper and Ball Pepper is a flavorful dish often rooted in Asian cuisine, showcasing vibrant colors and balanced textures. Typically made with bite-sized pieces of chicken, beef, or pork, the meat is stir-fried alongside bell peppers and ball peppers—two types of peppers prized for their sweetness, crunch, and nutritional benefits. The dish may be seasoned with soy sauce, garlic, or other aromatic spices, enhancing its savory profile. Packed with vitamins A and C and antioxidants from the peppers, this dish supports immune health and promotes vibrant skin. Lean protein from the meat contributes to muscle repair and satiety, while cooking methods like stir-frying in oil may add extra calories or fat depending on preparation. For a healthier twist, opt for lean protein cuts and moderate oil usage. This versatile, nutrient-rich dish is perfect for anyone seeking a colorful, protein-packed meal.
