Nutrition Facts for Diced meat with stir-fried bell pepper and ball pepper
Image of Diced meat with stir-fried bell pepper and ball pepper

Diced meat with stir-fried bell pepper and ball pepper

Item Rating: 71/100

One cup of Diced meat with stir-fried bell pepper and ball pepper is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.

Diced Meat With Stir-Fried Bell Pepper And Ball Pepper is a vibrant and flavorful dish that brings together tender, marinated diced meat and colorful bell peppers, all stir-fried to perfection. Inspired by Asian cuisine, this dish features a delightful blend of sweet and savory flavors. Packed with essential vitamins from the bell peppers and protein from the meat, it offers a healthy balance for any meal. Quick to prepare, it’s perfect for busy weeknights, providing a satisfying and nutritious option that everyone will love. Enjoy a delicious taste of culinary adventure!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 294.1176
Total Fat 17.6471g 0%
Saturated Fat 5.8824g 0%
Polyunsaturated Fat g
Cholesterol 70.5882mg 0%
Sodium 588.2353mg 0%
Total Carbohydrate 11.7647g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 5.8824g
Protein 23.5294g 0%
Vitamin D 0IU 0%
Calcium 35.2941mg 0%
Iron 2.9412mg 0%
Potassium 529.4118mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 31.4%
Carbs: 15.7%