Diced hard-boiled eggs
One cup of Diced hard-boiled eggs is around 238 grams and contains approximately 371 calories, 30 grams of protein, 25 grams of fat, and 5.2 grams of carbohydrates.
Diced Hard-Boiled Eggs are a versatile and nutritious addition to any meal. Packed with protein, they offer a rich source of vitamins and minerals, making them a healthy option for breakfast, lunch, or snacks. Originating from traditional cuisine around the globe, these eggs can enhance salads, sandwiches, and many dishes with their creamy texture and mild flavor. Low in calories and rich in healthy fats, Diced Hard-Boiled Eggs are perfect for those seeking a satisfying yet light option. Elevate your meals with this simple, delicious ingredient!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 371.4286 |
| Total Fat 25.2381g | 0% |
| Saturated Fat 7.619g | 0% |
| Cholesterol 885.7143mg | 0% |
| Sodium 295.2381mg | 0% |
| Total Carbohydrate 5.2381g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 5.2381g | |
| Protein 30g | 0% |
| Vitamin D 209.5238IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 2.8571mg | 0% |
| Potassium 300mg | 0% |
Source of Calories