Nutrition Facts for Diced fish
Image of Diced fish

Diced fish

Item Rating: 71/100

One cup of Diced fish is around 238 grams and contains approximately 490 calories, 52 grams of protein, 29 grams of fat, and 0 grams of carbohydrates.

Diced Fish is a delightful dish featuring fresh, high-quality fish, finely cubed and often marinated in zesty citrus or savory sauces. With origins in various cuisines, from the vibrant ceviche of Latin America to Asian sashimi, this dish showcases the beauty of simplicity. Rich in omega-3 fatty acids, Diced Fish supports heart health and boosts immunity, while being low in calories. It's the perfect option for a light meal or appetizer, offering a burst of flavor and nutrition in every bite. Enjoy the delicious taste of the sea with this healthy culinary delight!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 490.4762
Total Fat 28.5714g 0%
Saturated Fat 7.381g 0%
Polyunsaturated Fat g
Cholesterol 150mg 0%
Sodium 140.4762mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 52.381g 0%
Vitamin D 1071.4286IU 0%
Calcium 47.619mg 0%
Iron 1.1905mg 0%
Potassium 914.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%
Protein: 44.9%
Carbs: 0.0%