1 serving (150 grams) contains 330 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
520.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Diaya pizza
Daiya Pizza is a plant-based, dairy-free frozen pizza that caters to vegan and lactose-intolerant diets. Originating from North American cuisine, it features a crispy gluten-free crust topped with Daiya’s signature dairy-free cheese, a vegetable-forward tomato sauce, and optional plant-based toppings like mushrooms, spinach, or vegan pepperoni. Made without common allergens such as dairy, gluten, soy, or eggs, it offers an inclusive food option for those with dietary restrictions. Nutritionally, Daiya Pizza is a good source of fiber due to its gluten-free crust and provides some plant-based protein from the cheese alternative. However, like most frozen pizzas, it can be high in sodium and saturated fat, so portion control is recommended. It's a great option for indulging in comfort food while adhering to vegan and allergen-friendly choices.
