1 serving (85 grams) contains 150 calories, 1.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 24% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 125.0 mg | 5% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 41.7 g | ||
| protein | 2.8 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Diaya ice cream
Daiya Ice Cream is a creamy, dairy-free frozen treat crafted with plant-based ingredients, perfect for those seeking an alternative to traditional ice cream. Its primary components include coconut cream and pea protein, combined to create a rich texture. Sweetened with natural sugars, it’s free from dairy, soy, and gluten, making it suitable for individuals with dietary sensitivities. Daiya Ice Cream is a vegan-friendly dessert inspired by modern plant-based cuisine, emphasizing inclusivity and sustainable sourcing. While it’s a healthier option for those avoiding animal products and allergens, it is still a dessert and contains added sugars, which should be enjoyed in moderation. The inclusion of coconut cream provides a source of healthy fats, but consumers should be mindful of caloric intake. Available in a variety of indulgent flavors, Daiya Ice Cream balances deliciousness with a more conscientious approach to frozen desserts.
