1 serving (50 grams) contains 75 calories, 1.0 grams of protein, 6.0 grams of fat, and 2.5 grams of carbohydrates.
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Nutrition Information
Calories |
354.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 4.7 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.0 mg | 5% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Diane sauce
Diane Sauce is a rich and creamy accompaniment typically used in French cuisine, particularly with steak dishes. Its origins lie in classic French cooking, known for its indulgent flavors and refined techniques. The sauce is made with a base of heavy cream, butter, and beef or veal stock, and is infused with shallots, Dijon mustard, Worcestershire sauce, and a splash of brandy for depth and complexity. While the luxurious texture and bold flavor make Diane Sauce a favorite, its high fat and calorie content means it’s best enjoyed in moderation. The inclusion of shallots and mustard provides some antioxidants and tangy brightness, but the cream and butter dominate nutritionally, making it more indulgent than health-focused. Perfect for special occasions, Diane Sauce pairs beautifully with lean proteins, but it should be balanced with lighter sides for a more mindful meal.
