1 serving (250 grams) contains 300 calories, 10.0 grams of protein, 5.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 1.9 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dhall rice
Dhall Rice is a comforting and nutritious dish originating from South Asian cuisine, particularly in Indian households. It features cooked basmati or other fragrant rice paired with dhall, a spiced lentil stew typically made with yellow pigeon peas, red lentils, or split peas. Seasoned with turmeric, cumin, mustard seeds, garlic, and curry leaves, it delivers a flavorful yet balanced profile. Packed with plant-based protein, dietary fiber, and essential minerals like iron and magnesium, Dhall Rice is a staple for vegetarians. The dish is low in fat and cholesterol-free, making it heart-healthy when prepared using minimal oil. However, moderation is advised with salt content and oils in traditional recipes as they may add extra sodium and calories. Dhall Rice is a wholesome meal, celebrated for its simple ingredients and nourishing qualities suitable for diverse diets.
