One cup of Dhall curry is around 238.1 grams and contains approximately 290.5 calories, 35.7 grams of protein, 9.5 grams of fat, and 14.3 grams of carbohydrates.
Dhall Curry is a hearty, comforting dish hailing from the Indian subcontinent. Made primarily with lentils, it’s simmered with an aromatic blend of spices like turmeric, cumin, and coriander, often enriched with garlic and ginger. This protein-packed dish is not only delicious but also incredibly nutritious, rich in fiber and essential nutrients, making it a fantastic choice for vegetarians and health enthusiasts alike. Whether served alongside fluffy rice or warm naan, Dhall Curry is a wholesome, satisfying meal that warms both the body and soul.
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Nutrition Information
Calories |
290.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 14.3 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
