1 serving (15 grams) contains 68 calories, 0.2 grams of protein, 7.2 grams of fat, and 0.5 grams of carbohydrates.
Calories |
1064.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 113.6 g | 145% | |
Saturated Fat | 16.6 g | 83% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 118.3 mg | 39% | |
Sodium | 1419.5 mg | 61% | |
Total Carbohydrates | 8.3 g | 3% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 5.9 g | ||
protein | 3.5 g | 7% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 23.7 mg | 1% | |
Iron | 0.5 mg | 2% | |
Potassium | 47.3 mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Devos Lemmens Béarnaise is a rich, creamy sauce rooted in French cuisine, widely enjoyed for its indulgent flavor. Made with a blend of egg yolks, butter, vinegar, white wine, shallots, and herbs like tarragon and chervil, it offers a tangy yet savory taste that pairs perfectly with grilled meats, fish, or vegetables. Though delicious, its high butter content contributes to a significant amount of saturated fats, making it a more caloric option. The sauce does provide small amounts of essential vitamins such as vitamin A from the butter and potential minor benefits from the herbs, but these are outweighed by its dense fat composition. Béarnaise is best enjoyed in moderation, especially for those monitoring calorie intake or heart health. It represents indulgence in classic European cuisine while inviting mindful consumption.