1 serving (10 grams) contains 72 calories, 0.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1702.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.1 g | 242% | |
| Saturated Fat | 118.2 g | 591% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 520.1 mg | 173% | |
| Sodium | 1418.4 mg | 61% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 70.9 mg | 5% | |
| Iron | 0 mg | 0% | |
| Potassium | 70.9 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Devondale butter
Devondale Butter is a premium dairy product crafted in Australia, known for its rich, creamy texture and versatility in both cooking and baking. Made from 100% pure cream with no artificial additives, it delivers a wholesome flavor that's a staple in many cuisines, particularly Australian and European. Devondale Butter is high in natural fats, providing a source of energy and essential fat-soluble vitamins like A and D. While its saturated fat content may require moderation in some diets, it offers a clean, authentic butter taste that elevates recipes from pastries to pan-seared dishes. Free from preservatives, it's a dependable choice for those seeking quality dairy products with minimal processing. Whether spread on warm toast or used in decadent sauces, Devondale Butter embodies traditional craftsmanship and the superior quality of Australian dairy farming.
