1 serving (100 grams) contains 450 calories, 5.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 95.2 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Devils cake
Devil's Cake is an indulgent, rich chocolate dessert originating in the United States, renowned for its moist texture and deep cocoa flavor. Typically made with flour, sugar, eggs, butter, cocoa powder, and buttermilk, this cake often features layers of decadent chocolate frosting or ganache. While its origins date back to the early 1900s, it remains a beloved treat for special occasions and celebrations. Devil's Cake is calorie-dense, with high amounts of sugar, fats, and carbohydrates, making it more of a treat than a health-conscious choice. On the positive side, the cocoa powder provides a small source of antioxidants, which may support heart health. However, the high sugar and saturated fat content overshadow any benefits. Enjoyed best in moderation, Devil's Cake is a classic example of a dessert that prioritizes flavor and indulgence over nutritional value.
