1 serving (200 grams) contains 300 calories, 15.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 9.4 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Devilled sausages
Devilled Sausages is a hearty and flavorful dish originating from British and Australian cuisine. This comforting recipe combines sausages cooked in a tangy and mildly spiced sauce, typically made with tomato paste, Worcestershire sauce, mustard, brown sugar, and herbs. It often includes onion, garlic, and sometimes apple or vegetables for added sweetness and texture, served over mashed potatoes, rice, or alongside crusty bread. While sausages provide protein, they can be high in fat and sodium, depending on the variety used. The sauce contributes rich flavors but may contain added sugars and salt. Including whole food ingredients like vegetables or using lean protein options can improve the nutritional profile. Devilled Sausages is best enjoyed as an occasional treat rather than a daily staple, but thoughtful ingredient choices can make it a warming, satisfying option for cooler evenings.
