One cup of Devilled eggs is around 240 grams and contains approximately 496.0 calories, 48 grams of protein, 48 grams of fat, and 16.0 grams of carbohydrates.
Devilled Eggs are a delightful appetizer made from hard-boiled eggs, halved and filled with a creamy mixture of egg yolks, mayonnaise, mustard, and spices. This classic dish traces its roots back to ancient Roman times and has become a staple in various cuisines, especially in American potlucks and gatherings. Rich in protein, Devilled Eggs provide a satisfying bite, though it's good to be mindful of their calorie content due to the mayonnaise. With a touch of paprika on top for flavor and presentation, these scrumptious bites offer a perfect balance of indulgence and nutrition.
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Nutrition Information
Calories |
496.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 1440 mg | 62% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 48 g | 96% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
