One cup of Devilled egg is around 236.9 grams and contains approximately 578.5 calories, 24.8 grams of protein, 49.6 grams of fat, and 0 grams of carbohydrates.
Devilled Egg is a classic appetizer that brings a delightful twist to your taste buds. Originating from European cuisine, this dish features hard-boiled eggs, where the yolks are expertly mixed with mayonnaise, mustard, and a hint of paprika. It’s creamy, tangy, and perfectly seasoned. While rich in protein, Devilled Eggs can be high in calories and fat due to the mayonnaise. However, you can lighten them up by using Greek yogurt instead. Whether served at picnics, parties, or brunches, Devilled Eggs are a crowd-pleaser that adds a touch of elegance to any spread!
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Nutrition Information
Calories |
578.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.6 g | 63% | |
| Saturated Fat | 10.3 g | 51% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 888.4 mg | 296% | |
| Sodium | 702.5 mg | 30% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 24.8 g | 49% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 109.1 mg | 8% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 275.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
