1 serving (100 grams) contains 150 calories, 10.0 grams of protein, 11.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 33% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 452.4 mg | 150% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 95.2 mcg | 476% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Deviled eggs with salsa
Deviled Eggs with Salsa bring a zesty twist to a classic appetizer, blending creamy texture with bold flavors. This dish features hard-boiled eggs, halved and filled with a mixture of yolks, tangy salsa, and a touch of mayonnaise or Greek yogurt for creaminess. Often garnished with fresh cilantro or a sprinkle of chili powder, it draws inspiration from Tex-Mex cuisine, combining the richness of the eggs with the vibrant spices and fresh ingredients typical of Mexican-inspired cooking. The eggs offer high-quality protein and essential nutrients such as choline, while salsa adds vitamins, antioxidants, and a low-calorie punch. However, mindful moderation is key, as the mayonnaise or other fatty additions can increase calorie and fat content. Perfect for gatherings or snacks, Deviled Eggs with Salsa are a flavorful, nutrient-packed choice with a balance of creamy indulgence and fresh zest.
