1 serving (50 grams) contains 120 calories, 6.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
568.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 60% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 900.5 mg | 300% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 189.6 mcg | 948% | |
| Calcium | 118.5 mg | 9% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 284.4 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Deviled egg halves
Deviled egg halves are a classic appetizer rooted in European cuisine, particularly popular in American fare. These bite-sized treats are made by halving hard-boiled eggs, removing the yolks, and mixing them with ingredients like mayonnaise, mustard, vinegar, and seasonings before spooning the creamy filling back into the whites. The richness of the yolk mixture offers a savory flavor profile balanced by tangy and spicy accents, depending on regional variations. Nutritionally, deviled eggs are an excellent source of protein thanks to the boiled egg base, along with vitamins D and B12. However, the addition of mayonnaise and other rich condiments can contribute to higher fat and calorie content, making portion control important for those mindful of their dietary intake. With their simple preparation and customizable flavors, deviled egg halves remain a popular choice for gatherings or as a tasty snack.
