One cup of Deviled egg halves is around 250 grams and contains approximately 650 calories, 30 grams of protein, 55 grams of fat, and 0 grams of carbohydrates.
Deviled Egg Halves are a classic appetizer featuring hard-boiled eggs, perfectly halved and filled with a creamy blend of yolks, mayonnaise, mustard, and a hint of paprika. Originating from ancient Roman times, this dish has evolved into a beloved staple in American cuisine, perfect for gatherings and picnics. Each bite offers a delightful contrast of textures—rich and smooth on the inside with a sprinkle of spice on top. While these treats are indulgent due to the mayonnaise, they also provide a good source of protein and essential nutrients from the eggs. Enjoy Deviled Egg Halves as a delicious, bite-sized delight that’s sure to impress!
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Nutrition Information
Calories |
650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55 g | 70% | |
| Saturated Fat | 15 g | 75% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 775 mg | 258% | |
| Sodium | 950 mg | 41% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 30 g | 60% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200 mg | 15% | |
| Iron | 5 mg | 27% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
