One cup of Deviled egg half is around 236.2 grams and contains approximately 585.9 calories, 28.3 grams of protein, 52.0 grams of fat, and 5.7 grams of carbohydrates.
Deviled Egg Half is a classic appetizer beloved in American cuisine. This delightful bite features a boiled egg, halved and filled with a creamy yolk mixture, typically blended with mayonnaise, mustard, and a hint of paprika. Perfect for parties or family gatherings, it offers a rich, savory flavor with a protein kick. While traditional recipes can be indulgent, you can easily lighten it up with Greek yogurt or avocado for a healthier twist. Packed with nutrients and easy to make, Deviled Egg Halves are a deliciously satisfying treat that will surely please any crowd!
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Nutrition Information
Calories |
585.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.0 g | 66% | |
| Saturated Fat | 15.1 g | 75% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 898 mg | 299% | |
| Sodium | 1134 mg | 49% | |
| Total Carbohydrates | 5.7 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 189.0 mcg | 945% | |
| Calcium | 142.0 mg | 10% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 331.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
