1 serving (25 grams) contains 62 calories, 3.0 grams of protein, 5.3 grams of fat, and 0.6 grams of carbohydrates.
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Nutrition Information
Calories |
620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53 g | 67% | |
| Saturated Fat | 16 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 950 mg | 316% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3 g | ||
| protein | 30 g | 60% | |
| Vitamin D | 200 mcg | 1000% | |
| Calcium | 150 mg | 11% | |
| Iron | 3 mg | 16% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Deviled egg half
Deviled Egg Half is a popular appetizer or snack rooted in European cuisine, particularly attributed to ancient Roman and later Renaissance dining traditions. This dish consists of hard-boiled egg halves, where the yolks are removed, mashed, and combined with ingredients like mayonnaise, mustard, vinegar, and seasonings such as paprika or herbs. The creamy yolk mixture is then piped back into the egg white halves for a flavorful bite. Deviled eggs are a good source of protein, healthy fats, and essential vitamins like B12 and choline. However, the added mayonnaise and other rich ingredients can contribute to higher calorie and fat content, so moderation is key for those monitoring dietary needs. Perfect for gatherings, Deviled Egg Half provides a balance of savory taste and satisfying texture, making it a timeless addition to meals or party platters.
