1 serving (85 grams) contains 350 calories, 4.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
972.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 83.3 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Devil cream cake
Devil Cream Cake is a decadent dessert celebrated for its rich, chocolatey layers and creamy filling. Originating from American cuisine, this indulgent treat typically consists of moist chocolate sponge cake enveloping a luscious cream filling, often made with butter, sugar, and vanilla. The exterior is commonly finished with a glossy chocolate ganache or frosting. While its flavor is undeniably irresistible, Devil Cream Cake is a high-calorie dessert, with significant amounts of saturated fats and sugars. It provides quick energy and a satisfying sweet experience but lacks substantial nutritional value. Enjoyed in moderation, it can be part of a balanced diet, especially when paired with a lighter meal or fresh fruit to offset its richness.
