1 serving (200 grams) contains 350 calories, 30.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
411.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.5 g | 30% | |
Saturated Fat | 5.9 g | 29% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 117.6 mg | 39% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 11.8 g | 4% | |
Dietary Fiber | 1.2 g | 4% | |
Sugars | 2.4 g | ||
protein | 35.3 g | 70% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 23.5 mg | 1% | |
Iron | 2.4 mg | 13% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Devil Chicken is a spicy, flavorful dish originating from South Asian cuisine, known for its fiery heat and bold seasoning. Typically made with marinated chicken pieces, the dish incorporates a blend of spices such as red chili powder, turmeric, garlic, ginger, and pepper, often cooked with onions and tomatoes for added depth. The name "Devil Chicken" reflects its intense spiciness, appealing to those who crave heat in their meals. Nutritionally, it offers a good source of protein from the chicken, along with vitamins and minerals from the added vegetables. However, its health profile depends on preparation methods—if fried or cooked with excess oil, it can be calorie-dense. Opting for grilling or baking can lighten its fat content while preserving the robust taste. Devil Chicken is perfect for those seeking bold flavor, but moderation is advised for individuals sensitive to spice or watching calorie intake.