1 serving (200 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Detroit style pizza
Detroit-style pizza is a rectangular deep-dish pizza that originated in Detroit, Michigan. It's known for its thick, airy crust, which is baked in a steel pan to form a crispy, caramelized edge. The dough is topped with Wisconsin brick cheese and layered with toppings, with the sauce traditionally ladled on top to give a distinctive flavor and texture. Popular toppings include pepperoni and vegetables, though variations abound. While it is rich in taste and has a satisfying crunch, Detroit-style pizza tends to be high in calories due to its generous cheese content, thick crust, and often heavy use of toppings. However, choosing lean proteins or vegetable toppings and moderating portion sizes can help make it a more balanced indulgence. Its hearty, comfort-food appeal has earned it a loyal following, celebrated as a delicious alternative to traditional thin-crust or Chicago-style deep-dish pizzas.
