1 serving (200 grams) contains 400 calories, 18.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 1058.8 mg | 46% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 21.2 g | 42% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Detroit style pepperoni pizza
Detroit Style Pepperoni Pizza is a rectangular, deep-dish delight originating from Detroit, Michigan. This iconic pizza features a thick, airy crust that’s crispy on the edges due to its unique baking method in a seasoned steel pan. Topped with layers of rich tomato sauce, melted cheese that caramelizes along the edges, and generously-sliced pepperoni, it’s a flavorful indulgence. Traditionally made with Wisconsin brick cheese, the pizza delivers a rich, bold taste. While the deep-dish crust provides a satisfying chew, it’s higher in calories and carbohydrates compared to thinner-crust pizzas. The pepperoni adds protein but is also high in sodium. However, its robust serving of tomato sauce contributes to your daily vitamin C and lycopene intake. Detroit Style Pepperoni Pizza is a quintessential comfort food that balances decadence with bursts of flavor, making it best enjoyed in moderation as part of a balanced diet.
